Chef's TV

Featured Restaurant

Biaggi's Ristorante Italiano
Osso Buco has been a favorite of many of our long-time guests - so when we re-introduced it on our menu last fall we wanted to appeal to those guests as well as those coming to us for the first time. We worked with Ste. Michelle Wine Estates to give guests a classic Italian pairing by featuring the Osso Buco with Tormaresca wines. www.Biaggis.com

Featured Recipe

Veal Chop with Truffle Jus and Red Onion Confit
Veal has an exceptional, sophisticated flavor that shines in simple preparations like this delicious chop recipe created by Chef Russell Skall of Fleming’s Prime Steak House and Wine Bar. His secret for cooking Veal? Broiling at 1600ºF with a special broiler that sears from the top down to seal in juices.
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