Chef's TV

Featured Restaurant

Biaggi's Ristorante Italiano
Since opening their first restaurant in 1999, Biaggi’s has expanded to 23 locations nationwide – each receiving recognition and honors by various local media outlets. Most recently, Biaggi’s received top honors for Service among Chain Restaurants in a national survey published by Consumer Reports in the July 2011 issue. www.Biaggis.com

Featured Recipe

Veal Chop with Truffle Jus and Red Onion Confit
Veal has an exceptional, sophisticated flavor that shines in simple preparations like this delicious chop recipe created by Chef Russell Skall of Fleming’s Prime Steak House and Wine Bar. His secret for cooking Veal? Broiling at 1600ºF with a special broiler that sears from the top down to seal in juices.
Learn more

©2010 Cattlemen's Beef Board and National Cattlemen's Beef Association. Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >