New Veal Cuts
New Veal Cuts for the Foodservice Industry. A Lot more to Love.
Explore the Possibilities with these brand new veal cuts. The best culinary pros are exploring ways to add something new and exciting to the menu. It sets you apart – and keeps customers coming back for more.
With that in mind, the Beef Checkoff helped indentify new cuts from the previously underutilized veal chuck that would allow chefs to meet multiple price points, create signature dishes, and add unprecedented variety and value. The results were fantastic. The new cuts all boast excellent flavor, tenderness and versatility. Whether you choose to broil, sauté or braise, you'll find the possibilities are plentiful and the rewards unlimited.