Looking to serve classic and contemporary veal dishes while saving your bottom line? We’ve got everything you need to know about using veal cuts to create delicious dishes for any restaurant format.
- Standard Cuts provides you with an overview of the basic cuts of veal
- Classic Cuts helps you plan and prepare some of America’s favorite veal dishes
- New Veal Cuts offers suggestions for new, cost effective veal cuts to contemporize your menu. You’ll also find a brochure with additional content in a downloadable format.
- “Cut School - The Foodservice Guide”is a helpful, all-in-one, downloadable brochure that covers everything you want to know about veal for the foodservice industry.