For many years, talented chefs from across America have been creating delicious veal dishes for discerning patrons. Click on any recipe below and read about the chef’s inspiration. You’ll also find tips from experts on preparing veal and creating a unique and memorable dining experience for your customers.
Braised Veal Breast
Braised Veal Tacos
Cajun Veal Chop with Wild Mushroom BBQ Demi Glaze
Lasagna Matta (Crazy Veal Bolognese Lasagna)
Veal Tenderloin with Candied Lemon Sauce
Braised Veal Cheeks with Veal Bacon & Baby Vegetables
Veal Chop with Bourbon Applesauce & Pecan Wild Rice
Seared Veal Chop with Truffle Jus & Red Onion Confit
Grilled Veal Flank Steak with Zucchini, Tomatoes & Olives over Polenta
Veal Martini
Barbecued Veal Ribs with Roasted Red Peppers & Sweet Corn
Veal Sausage Pizza with Roasted Bell Peppers & Caramelized Onions
Braised Veal Short Ribs Au Gratin with Guava & Tabasco Jalapeno Chile Sauce
Veal Short Ribs with English Pea Ragout
Veal Chop Sinatra
Veal Steamship (Porcini Roast Baron of Veal)
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